韩国人的生活习惯有多奇葩？网友：你猜韩国胃癌率为何全球第一？
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韩国人喜欢冷热混搭的口感，如烤肉配冰镇真露烧酒，吃完后再吃冷面。
韩国人无辣不欢，辣椒酱是发酵而成，辣味含蓄。
泡菜是自尊心的象征，每家每户都会制作。
热汤会烫坏消化道，但是因为消化道没有相关的神经感受不到痛觉，烈酒应该是因为酒精会破坏黏膜吧，破坏了再修复本身就有几率使细胞癌变，而修复的次数多了很难保证不会癌变
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那陕西甘肃中间夹着的宁夏呢
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车祸，癌症，韩剧已经很真实地反映了！
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开始以为日韩人均酒蒙子，吃包中国的亲嘴烧辣条都说想来杯酒，后来想想，跟wuli种花家的老白干、大毛家的伏特加比，日本韩国的清酒米酒顶多算加了酒精的小甜水
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皮肤超好是不是因为日常带妆
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美式的味道很口服液没啥区别
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吃香菜其实要配合肉食，素吃的确脾胃有问题的
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不会炒菜是因为古代这地区铁器及打铁技术木有普及到平民老百姓。
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确实抗冻
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更多精彩盘点还在后面哦
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公知崩溃了，越来越多的老外分享在中国看病：便宜效率又高！
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